Breakfast: Oatmeal/porridge or bread and tea.
Lunch: Beans, rice and greens.
Dinner: Depending on how the morning/afternoon goes, its either cake/cinnamon rolls or pasta with onions and garlic.
And there you have it--pretty exciting huh!? If it is mango season, we have them coming out our ears. Same with oranges.
You may ask, "what about meat?" Well, we eat meat about once/twice a month and to be honest, it is not very palatable.
Unlike in America, eating in Northern Uganda is solely for "survival." There is not much enjoyment in our non-variable menu. However, we are so, so blessed--and I can't complain. There are people all around us who are starving, who would love to eat half as well as we do.